NASI UDUK

Nasi Uduk is also known as coconut steamed rice. Usually served with fried chicken, eggs, sliced cucumber. Additional dishes can be added; fried anchovies, fried tofu or soybean cakes, and fish crackers. Fried shallots usually sprinkles on the rice :)

Ingredients for Nasi Uduk are:
1.5 cups jasmine rice
200 ml coconut milk ( I use Kara )
1/4 tbs salt
1 pandan leaf
1 lemon grass - take the white part
water

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Rinse the rice and add coconut milk, salt, pandan leaf, lemon grass, and water. Stir well and cook in the rice cooker.