Ingredients :
1 small bag (around 120 gram) regular or salted anchovies
2 Thai chilies - remove the seeds, thinly sliced and fried
2 lime leaves (optional)
1 bay leaf (optional)
3 cloves garlic - minced
5 tea spoon sugar
3 tbs tamarind juice - dissolve tamarind paste in hot water
1/2 tea spoon salt (optional) - I use dried salted anchovies, salt is not added.
2 tbs oil to saute
How to Cook:
Deep frying anchovies until slightly brown - set aside.
Saute garlic, lime leaves, bay leaf and add the tamarind juice, then add fried anchovies and chilies. Stir well and remove from heat.
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