FRIED EGGPLANT IN SWEET SOY SAUCE ~ TERONG GORENG KECAP

Terong goreng kecap is one of my favorite dishes.I've cooked it for several times, and just got a chance to post the recipe.

Ingredients:
2 Medium size eggplants - cut into pieces
4 Cloves garlic - thinly sliced
2 Thai chilies - cut diagonally
3 tbs of sweet soy sauce*
2 tbs of soy sauce*
1/2 cup of water
Sprinkle of ground white pepper.
8 tbs of cooking oil
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Heat 6 tbs of cooking oil, add the eggplants and fry about 2 minutes - set aside
Heat 2 tbs of cooking oil to saute the garlic until slightly brown then add chilies,sweet soy sauce,soy sauce,water,sprinkle of pepper,and fried eggplant - cook on medium heat until the eggplant is soft.


*NOTE
I use ABC sweet soy sauce and soy sauce for cooking. I've used KIKKOMAN soy sauce for this dish,but the taste is different :)