Who can resist seafood? Not me. Even though I know cholesterol in some seafood is very high, but it's okay to eat them once in a blue moon :) This time I'm gonna jot down a simple recipe how to make soft shell crabs.
Ingredients:
1 pack of soft shell crabs
1 egg
200 gr wheat flour
Pepper and salt to taste
Bread crumbs
Water
Oil
How to cook:
Clean the soft shell crabs - drain and set aside.
Mix wheat flour and water, add the egg, pepper and salt. mix them well
Dip the soft shell crabs into the batter and roll them in bread crumbs
Heat oil in the pan and deep fry.
-The belly rules the mind-
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