FRIED GINGER CHICKEN IN WORCESTERSHIRE SAUCE*

Most of us know Ayam Goreng Mentega, don't we? :) But, we might forget that one of the ingredients is WORCESTERSHIRE SAUCE a.k.a saus Inggris :D
Yes, this is a recipe of Ayam Goreng Mentega. I came up with the name* because when we cook something, we can actually name it as we wish to make it sounds more tempting hahaha...

STEP 1. Prepare the chicken
We need:
2 packs of chicken wings/drumettes(approximately 2 lbs)
3 inches fresh ginger - finely chopped
4 cloves garlic - finely chopped
1/2 teaspoon pepper
1/2 teaspoon salt.
1 medium size lime

>> Squeeze lime juice onto the chicken wings/drumettes and mix with other ingredients; marinate for 1 hour or so.


STEP 2. Prepare the sauce
The ingredients are:
4 tbs butter
3 cloves gralic
3 tbs Kikkoman soy sauce
3 tbs worcestershire sauce
3 tbs sweet soy sauce
salt to taste
2 small size key limes - squeeze the juice

How to cook:
>Add oil in the skillet.When oil is hot add chicken pieces into skillet. Cover skillet, reduce heat to medium and cook for 7 minutes or so.
Uncover skillet, turn chicken and continue to cook for another 7 minutes or so. Turning as necessary to ensure both sides are golden brown. Remove chicken from skillet and drain on paper towels - set aside.

>Heat butter and fry garlic until slightly brown, add all the rest of sauce ingredients and stir frequently until the sauce thickens. Then add chicken and mix them well.



-If hunger makes you irritable, better eat and be pleasant (Sefer Hasidim)-