ASIAN STYLE HARD BOILED EGGS

This is the most simple and delicious flavored boiled eggs. You can eat by itself or with Ramen.

Ingredients :
5 eggs
50 ml Japanese soy sauce (I use Yamasa)
1 cup of water
6 thinly sliced ginger
1 star anise
1 stalk scallion - cut into 1 inch
2 tbs sugar
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1. Boil the eggs, discard the water, and gently crack the egg shell with a spoon - set aside.

2. In a small pot, add all of the ingredients and cook in medium heat until it boils. Add the eggs, cook for another 2 minutes in low heat. Let the eggs sit in the sauce. The longer they sit in the sauce, the better they taste :) I usually leave them overnight.