STIR FRIED RICE NOODLE WITH SHRIMP - BIHUN GORENG UDANG

Sometimes I prepare stir fried rice noodles for lunch. My husband loves it :) - He says it's good, otherwise he has to cook for himself :D
Today I cooked simple fried rice noodle with shrimp. (I don't have veggies in the fridge).You can add veggies if you like though.Yu Choy Sum will do.

INGREDIENTS :
100 gr rice noodles - softens in water.
3 cloves garlic - thinly sliced
2 shallots - thinly sliced
1 egg
5 large shrimp - remove the skin and cut in bite size
2 tbs fish sauce
1 tbs ABC soy sauce
1 tbs ABC sweet soy sauce
1/4 tea spoon of pepper
3 tbs cooking oil to stir fry
1/4 cup of water
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Heat cooking oil in the pan, add garlic and shallots.Stir fry until it turns light brown.

Add an egg and scramble. Put in the shrimp, stir fry for awhile and add rice noodles, fish sauce, soy sauce, sweet soy sauce, pepper, and water. I like to toss it with chopsticks and spatula to mix all the ingredients. Cook on high heat for 5 minutes or until the water dries up and remove form heat.

NOTES:
I recommend WAI WAI Brand Rice noodles.It has soft texture, similar to Indonesian rice noodles.