Ingredients :
1 lb chicken fillet cut into thin slices
1/2 teaspoon of salt
1/2 teaspoon of white ground pepper
1 teaspoon of ground garlic
2 tbs of fish sauce
Mix all the ingredients above and let sit for 30 minutes
Batter :
1 beaten egg
100 gram rice flour
Sweet and Sour Sauce :
4 cloves of garlic - thinly sliced
1/2 big onion - thinly sliced
5 tbs of ketchup
2 tbs of fish sauce
1/2 red bell pepper - cut into squares
1/4 fresh pineapple - cut into squares or you can use canned pineapple (optional)
150 ml of water
1/4 teaspoon of white ground pepper
2 tbs of vinegar
3 tbs of sugar
1/2 teaspoon of salt
2 teaspoon of tapioca starch - dissolve in 2 tbs of water
2 tbs of cooking oil
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Pour the beaten egg into the chicken and mix well, take a piece of chicken , roll in the rice flour, and deep fried. - set aside all deep fried chicken.
Heat the cooking oil, saute garlic and big onion until the smell comes out. Add the ketchup, fish sauce, bell pepper, water, vinegar, sugar, salt, and pepper. Cook for 3-4 minutes in medium heat. Pour the tapioca starch and slowly sir until the sauce becomes thick. Then add the deep fried chicken and mix well. Remove from heat.
Serve with steamed rice and eat while it's hot.
