Ingredients :
2 -3 eggs
3 stalks of green onion - finely chopped
70 grams of dried sweet turnip shredded ( available in most Asian groceries ) - finely chopped
Sprinkle of salt and pepper
2 tbs oil to fry
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1. Beat the eggs until the yolks and whites are completely mixed. ( You can use a fork )
2. Add salt, pepper, chopped green onion and sweet turnip and mixed them well.
3. Heat oil in the skillet. Pour half bowl of beaten eggs and spread them evenly with a spatula. When the bottom part is cooked, you can flip the omelet to the other side. keep cooking for another minute or two.
* This omelet is good with steam rice or porridge (rice soup).
