Ingredients :
3 cloves garlic, bruised and thinly sliced
1 egg
1 pack of pickled mustard green ( usually it comes in a plastic container)
pepper to taste
1 tea spoon granulated sugar
2 tbs of cooking oil
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Heat cooking oil in a pan, saute garlic until it turns slightly brown. Add the egg - scrambled, add the pickled mustard green, pepper and granulated sugar. Cook in medium heat about 2 - 3 minutes. Remove from heat.
Note : You can serve it with steamed rice or porridge (rice soup)
